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Shop / breakfast sandwich maker with egg cooker ring

Egg Muffin Breakfast Sandwich Pan

$ 6.99 $4.89
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Our Microwavable Egg Muffin Pan is the perfect addition to any kitchen, helping you quickly cook an egg for your breakfast sandwich when you're on the go. It's designed with heat-resistant material and is non-stick, as well as BPA-free. Between uses, simply use hot, soapy water and air dry the pan.

The Microwavable Egg Muffin Pan is the ideal tool for making eggs in less than a minute. Just crack the egg into the microwavable container and microwave to cook. It's perfect for quick and easy breakfast sandwiches, and you can also add in your favorite toppings like mushrooms, cheese, and peppers to make fast omelets.

After using the pan, simply wash it with warm, soapy water and dry it. The egg muffin pan is microwave-safe, making it a convenient and versatile addition to your kitchen. It measures 4.75" x 2.3" x 6.7" and is made of BPA-free plastic, ensuring your safety and the quality of your food.

CONTENTS: One (1) Microwave Egg Muffin Pan.

MAIN USE: Make eggs in less than a minute. Simply crack the egg in the microwavable container and microwave to cook.

PERFECT FOR: Quick and easy breakfast sandwiches! You can also add in your favorite toppings like mushrooms, cheese, and peppers to make fast omelets. Wash after using.

CARE INSTRUCTIONS: After using, wash with warm, soapy water and dry. The egg muffin pan is microwave-safe.

SPECIFICATIONS: Measures 4.75" x 2.3" x 6.7". Made of BPA-free plastic.

product information:

AttributeValue
product_care_instructionsDishwasher Safe
with_lidYes
is_dishwasher_safeYes
is_oven_safeNo
lid_materialPlastic
upc733046059465
global_trade_identification_number00733046059465
manufacturerGood Living
product_dimensions0.01 x 0.01 x 0.01 inches
item_weight3.2 ounces
item_model_number5946
customer_reviews
ratings_count1697
stars4.7
best_sellers_rank#4,965 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#12 in Egg Cookers
is_discontinued_by_manufacturerNo
date_first_availableJanuary 26, 2013

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